Sumptuous seasonal degustation menus
Estate-to-plate fine dining in the Hunter Valley
Taste and celebrate the Hunter Valley’s incredible regional produce at our signature restaurant Locavore. Enjoy the flavours of the landscape in our stunning dining room with expertly paired local wines. Spend an evening enjoying seasonal and sustainable degustation menus with regional produce and ingredients from our voco™ kitchen garden.
Experience warm winter menus with Regate Farm quail, Roast pork tenderloin and Pistachio mousse. Savour locally grown and sourced vegetarian tasting menus with Kirkton carrots, King brown mushrooms and Whipped hunter bell brie. Enjoy our nourishing vegan degustation menu in the Hunter Valley paired with wines that enhance every dish.
End a day of wine tasting with a meal that brings together the best regional produce in a stunning manor estate to celebrate a special occasion in a food lovers destination in the Hunter Valley.