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Locavore Dining

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Sumptuous seasonal degustation menus

Estate-to-plate fine dining in the Hunter Valley

Taste and celebrate the Hunter Valley’s incredible regional produce at our signature restaurant Locavore. Enjoy the flavours of the landscape in our stunning dining room with expertly paired local wines. Spend an evening enjoying seasonal and sustainable degustation menus with regional produce and ingredients from our voco™ kitchen garden.

Experience warm winter menus with Regate Farm quail, Roast pork tenderloin and Pistachio mousse. Savour locally grown and sourced vegetarian tasting menus with Kirkton carrots, King brown mushrooms and Whipped hunter bell brie. Enjoy our nourishing vegan degustation menu in the Hunter Valley paired with wines that enhance every dish.

End a day of wine tasting with a meal that brings together the best regional produce in a stunning manor estate to celebrate a special occasion in a food lovers destination in the Hunter Valley.

Open 6PM – 9PM — Bookings recommended


Menus that follow the seasons

Our head chef is dedicated to sourcing the best local and seasonal produce of the Hunter Valley. See what’s on the menu at this time of year.

Breakfast Menu
Dinner Menu
Lunch Menu
Room Service Menu

Bookings recommended — Change the way you feel about food

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