Front office team, voco Kirkton Park Hunter Valley. The people at reception, who help guests plan their time in the Hunter Valley.
Our guides to the Hunter Valley are written by the front office team, the people you meet at reception. They are the go-to for winery recommendations and local tips, and these articles share the same advice they give guests.
Anything food related comes from our chefs, Portfolio Executive Chef Virender Singh and Head Chef Daniel Taggart. George Viljoen, our Senior Business Development Manager, writes about meetings, weddings and events.
Reception is staffed 24 hours a day, so if you would like a recommendation during your stay, just ask the team.
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