Toast to the new year and welcome 2022 with an elegant 5 course degustation dinner carefully paired with Audrey Wilkinson wines. This menu has been curated by Chef Vinnie to showcase.
Date: New Year’s Eve, 31st December 2021.
Time: Sitting times of 5:30pm, 7pm and 8:30pm available.
Price: Five course degustation with paired wines, $169 per person. Food only menu $110 per person.
To book: Please call the hotel directly on 02 4998 7680.
Please note reservations for the New Year’s Eve degustation are only available to in-house hotel guests.
Terms and Conditions
Full adult price pre-payment taken upon booking. Cancellation fee of 100% applies from 30 days prior to the event.